Since Snowie and I got together, I’ve successfully weaned her of her pre-me habit of eating out and having what I consider as desperate-times snackfoods as a meal. We now eat in most nights of the week, damn well and for half the cost.
The unfortunate thing is, all that in-eating has caused me to lose touch with reality. I find myself grumbling that for how much it’d cost me to eat out with friends, I’d be able to feed us all at home. With bigger portions! And no tax!
I’ve got to say that it’s kinda unbecoming of me to gripe about the cost of eating out, given my and Snowie’s considerable combined incomes. I am also a firm believer in getting what you pay for, hence I have no qualms about splurging, provided the price matches the quality.
Nevertheless there I’ll be, having a heart seizure whilst scanning an unfamiliar menu.
So as not to lose whatever remains of our – ok, MY – grip on reality, we’ve been making it a point to eat at proper restaurants (i.e. places in which the total bill exceeds RM40. Yes, I am THAT kiamsiap.) at least once a fortnight.
Two nights ago, during one such reality-touching exercise at the Midvalley Megamall branch of Piccolo Mondo, I had the worst calamari in my entire squid-eating life. So that’s what chewing rubber feels like. The ravioli wasn't too far off the suck mark either; felt like it’d popped out of the freezer a couple of minutes prior to serving. Given the quality of the mains, we promptly cancelled the panna cotta we'd pre-ordered.
Feeling most bohkamguan that I’d have to pay for the crap I’d nevertheless forced down (kiasu mah), I decided to complain – my forte!
Noting that there was a tableful of customers within earshot of me should I voice my complaint at my table, I went over to a manager-looking person at the payment counter and asked for my bill. I then told him, with no words minced, what I thought about the food.
Then he really pissed me off. He abruptly interrupted me mid-complaint, mumbling something about bringing the bill over. In a fit of self-righteous arrogance, I told him that if I could have the courtesy and consideration not to make a scene at my table in front of the other customers and come over to him instead, he should damn well listen to my complaint in all its hissy glory.
He mumbled some more about the bill, avoided eye contact and fled.
An eternity later, he scuttled over and announced that we were getting an on-the-house tiramisu. I told him not to bother, I want my bill now.
On another planet, life forms evolved. The bill still didn’t come.
Suddenly, the unwanted tiramisu was presented, in all its unappreciated glory (I was sorely tempted to eat the chocolate stick though). Would it not have been more sensible to give me a panna cotta instead, given its obvious choice as my pre-ordered and subsequently cancelled dessert? Anyway.
Already aggravated by his earlier fobbing-off and the fact that alien life forms had time to evolve as we spoke, I told him thanks, but no thanks, that’s so not the point. I WANT MY BILL. NOW.
Undaunted, he sent over a man in a ridiculously pointy hat. The cook, no doubt.
I told him that the food sucked, thank you for your tiramisu, but that's not the point. The calamari was really, really amateurish. Weakly, he replied -
”Oh, I think maybe it was overcooked”.
Ya think?
Don’t these people have brains? My meal had turned out completely dismal, why would you think that giving me more of your handiwork would make me change my mind? And what if I were allergic to tiramisu? Did I ask for a discount? No. Did I ask for a fresh dish? No. I did however, ask for the bill.
Another eternity passed. The tiramisu sobbed disconsolately all over the plate, scarred for life. The life forms on that other planet invented space-crafts. Finally, the bill arrived.
It was the wrong bill.
It’s a miracle, given my genetic predisposition towards erupting into an unstoppable raging demon tyrant at the slightest provocation, that I hadn’t started screaming by that point.
We finally got the correct bill, delivered by a lowly minion this time - the manager appeared to be in hiding.
The advanced life forms stood poised to attack, hovering just outside our solar system. The spaceship slowly turned back. It wasn't worth being taken to our leader.
Cavemen spent hours trying to decipher the wonders of my credit card before I finally got it back. The manager never showed his face.
The innocent victim of this story, the poor rejected tiramisu, its self-confidence forever shattered, sat untouched in a pool of its embarrassment as we left the restaurant.
I’d like to think that as much as I would have loved to throw the most massive hissy fit ever, that lonely tiramisu sitting on the empty table made a more effective point.
Or should I have written to the holder of the Piccolo Mondo franchise? Or called the media? Or lodged a police report? Heh. Ignore this very event-specific last paragraph.
Wednesday, October 26, 2005
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17 comments:
haiyah, i've spent all yesterday and today complaining about picollo mondo to any colleague who will listen (all 3 of them)... should have saved the effort and just waited to point them here to your review.
am SO glad we didn't have that panna cotta, since i can now make a ciao-quality one myself! =B
attitude betul!
that fella really tak tau bahasa, huh.
HAHAHAHAHA... *koffgaspwheeze*
mannnnn, for someone who used to work in the f&b industry, i can say that their customer service / pr sucks big time. i give them zero marks for empathy.
tsk, tsk.
eh eh. I'm good at throwing fits too! Actually, that was a wise thing to do. If you'd decided to return the dish mid-meal, god knows what they'd have done to the dish before giving you a new one, etc? The best service I've had for any restaurant was TGIF in 1U. In KL lah. And most Starbucks staff are polite and friendly too. At least there's an ATTEMPT to make conversation.
Reminded me too of some exchange of emails I had with Clarins when I was spammed with unsolicited information. I threatened to contact their Paris HQ for breach of privacy, the head of marketing of M'sia called me 4 or 5 times to make ammends. Offerred free facials/products/etc but that was not what I was after. I wanted assurance that I will NEVER receive unsolicited information from them. Ever. :)
u go! those eating places should have more spunky customers like u to put them in their places. services at our makan places really sux lar.
oh, but having said that (n having read geekchic's comment), yeah, TGIF's service not bad lar. at least at the end of ur meal, will have someone come over to ask u how it was.
Let me share my Piccolo Mondo experience. One I vowed to be my last.
It was the Kelana Jaya branch.
There were only 2 tables in the restaurant. And it took them an eternity to take our orders (4 pax).
Now, we are usually VERY patient people. For them to be so slow when there are only 2 tables is totally unacceptable.
After like what it seemed another eternity, the food came. Not only did they botch up the orders, the food wasn't all that great either. Like it was put together hastily. And this place is not cheap.
The air-con was down. So it was hot. And stuffy.
We finished our mains and waited ages for the dessert. Like half an hour.
Finally we decided to cancel. Lunch was almost stretching 3 hours. So we asked for the bill.
The manager said one of the cooks didn't show up. Right. He was so flustered, he didn't look at any of us in the eye.
As we left, the other table started complaining too. Tsk tsk. So much for cutting corners.
Customer service in Malaysia sucks. Consumers statutary rights? Heh... what rights?
I had to take Lewre to the Tribunal Tuntutan Pengguna to get my money back for a pair of shoes that broke ONE day after I bought them.
>_<
grrrr
Vish, the same thing happened to a pair of my Lewre too! It was a pair of kitten heels and the rubbery/plastic thing at the tip of the heel came off after 3 hours of wearing. I brought them back to be exchanged for a totally different (design,price) pair of shoes. It was a painless process. Of course, I was in a pisser off mood so it does pay to be firm and exceedingly polite-bordering sarcasm kind of polite. :)
forgot to say (for the benefit of other gastric-sufferers cos of course my dear spottie knows this) - those damn calamari were so rubbery they were impossible to digest! aggravated my gastric that till today, 3 days later, is still bothering me. tcherk.
which reminds me, dome is another venue to avoid. while the service is ok, the food is bad, bad, bad! i'm no food connoisseur but i can tell the foods at most food courts are better than theirs.
and thanks for this story on picollo mondo. thought of eating there but now, no need to waste my money. might as well go to somewhere else.
The cowardly manager ought to be shot! He didn't handle the situation professionally at all. He thinks the all customers can be pacified with a tiramisu? Very stupid of him to assume so. Sometimes, customers just need a word of apology and some kindness. Take it from one who's been in customer service before. Malaysia's level of customer service is waaayyyy down there!!
Poor Snowie! Hope that you've recovered from ingesting them Dunlop calamaris. Another makan place struck off my list!
hedo - You know, I'm really starting to wonder what you do. Morgue-lah, F&B lah...
geekchic - That's a minor reason why we wouldn't have eaten the poor tiramisu --> "kar-liu". And yeah, exactly like your clarins case. So not what we wanted.
wandernut - Ya man, NOT cheap. RM19 for Dunlop calamari (as Boobjuicer puts it). And you guys were really patient. The lack of aircon would have sent me scuttling out.
vish - You da Man! (sorry, doesn't sound right with "Woman") It's great that you didn't let Lewre get away with that. Rasa-kan!
asmadi - Really? Didn't think it was too bad. Overpriced yes, but then again, I haven't been to a Dome for a while.
sue/lotsachi/boobjuicer - Actually the problem wasn't so much the customer service. I was really cheesed off with the blearrgh quality of the food and wanted them to know that. Wasn't even looking for an apology (doesn't fill my indignant stomach).
Having said all that though, if they had offered a discount, I wouldn't have declined. :D
Snowie - Your pana cotta rocks! More more more! Maybe the cream will neutralise your overactive gastric juices.
I've only eaten at Piccolo Mondo ONCE. And that was enough. And after hearing your story, NEVER.
The price just doesn't justify the food--portions are so small, first off. The drinks are shit. And yet you see so many people at the Bukit Bintang outlet.
For Italian at those prices, I'd stick to Nero Vivo @ Changkat BB or at the very least Italiannies@ 1 Utama.
geekchic: they offered to exchange but i didn't like anything they had so i asked for a refund. full story here.
snowie: can i have the panna cotta recipe pretty please?
hrm... i like la bodega in bangsar, used to go there quite often and the food is excellent and service was quite good. they had cute waiters too... wonder if the one with tight buns still work there. aww he was the main reason we went there, that incorrigible flirt!
here ya go, Vish - it's really simple, but i've tried a previous recipe and this works wayyy better. from Australian Women's Weekly 'Best Desserts'
Panna cotta
2 tsp gelatine
1/4 cup sugar
2/3 cup milk
300ml cream
½ tsp vanilla essence
Combine all in small saucepan [can soften gelatine in warmed milk first] and stir slowly over low heat. Do not let it boil.
Strain before pouring into ramekins (greased if preferred) to remove any clumps of gelatine, chill for 6 hours minimum.
Serves 4.
the trick is just to cook it really really slowly, stir gently (you dont wanna get too much air into it)
you can use a vanilla bean instead of the essence. split it to get the seeds if you don't mind the pure white colour of the dessert tompok-ed with little black seeds, otherwise just use it whole (flavour's not so strong of course) but DON'T WASTE BY THROWING AWAY after - rinse, dry and use for something else!
you can use any topping or 'chiap' you want, a fruit coulis works well [blitz some berries with a little water and sugar, strain through a sieve], or if you want a caramel sauce, try this (untested though):
Caramel sauce
120ml cream
40g butter
100g brown sugar
Combine in small saucepan. Stir over medium heat until smooth, simmer 2 mins
***
and THAT, ladies and gentlemen, is how spot and snowie keep increasing in girth!
haha... from your account, it appears such occurences are so frequent, it's become a feature of their daily ops such that they've even factored that 'tiramisu response' into their customer response process.
p/s sheesh... I'm such an idiot. couldn't fig out the trackback thingy to my post
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